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NC State Charcuterie School

January 30, 2017 | 1:00 pm - 5:00 pm

The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.

Session 1: Jan 23, Jan 30, Feb 6, Feb 13
Session 2: Feb 27, March 13, March 20, March 27

Location
The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.

Cost
Cost for each session is $500 per person. Space is limited to 15 people per session.

NC State Charcuterie School 1 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS1
NC State Charcuterie School 2 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS2

Details

Date:: January 30, 2017
Time:: 1:00 pm - 5:00 pm
Event Categories:: College of Agriculture and Life Sciences, Food Bioprocessing And Nutrition Sciences
Website:: https://cals.ncsu.edu/event/nc-state-charcuterie-school/2017-01-30/

Venue

: 400 Dan Allen Drive, Raleigh, NC, 27695, United States

Organizer

: Dr. Dana Hanson
Phone: 919-515-2958
Email: djhanson@ncsu.edu
: View Organizer Website

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